Certified Beer Server
Entry-level service, style, flavor, ingredient, brewing, and pairing fundamentals.
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Certified Beer Server Candidate
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Certified Beer Server Candidate Expectations
Expect broad, practical knowledge: beer service, freshness, glassware, core beer flavor vocabulary, ingredients, brewing basics, pairing fundamentals, and recognition of major style families.
Style study is recognition-level. Know common families, everyday examples, and the difference between broad groups rather than memorizing every BJCP statistic.
Some required style knowledge is outside BJCP detail, including non-alcoholic and alcohol-free beer, gluten-free and gluten-reduced language, and current emerging styles such as pastry stout or fruited sour.
Service questions matter heavily: freshness, draft hygiene, glass cleanliness, serving temperature, and responsible handling show up throughout Certified Beer Server study.
Study Programs
Cicerone Certification Program
Certified Cicerone®
Balanced review across service, styles, flavor, ingredients, brewing, and pairing.
Switch your profile study preference to Certified Cicerone® to target this exam track.Advanced Cicerone®
Deeper prompts emphasizing diagnosis, comparison, process, and service decisions.
Switch your profile study preference to Advanced Cicerone® to target this exam track.Beer Judge Certification Program
BJCP Beer Judge Entrance Exam
Open-book entrance exam prep: ethics, scoresheets, Categories 1–26, sensory evaluation, and brewing.
Switch your profile study preference to BJCP Beer Judge Entrance Exam to target this exam track.BJCP Mead Judge Entrance Exam
Open-book entrance exam prep: ethics, 2015 M1–M4 styles, honey, balance, process, and faults.
Switch your profile study preference to BJCP Mead Judge Entrance Exam to target this exam track.BJCP Cider Judge Entrance Exam
Open-book entrance exam prep: ethics, 2025 C1–C4 styles, fruit, balance, production, and faults.
Switch your profile study preference to BJCP Cider Judge Entrance Exam to target this exam track.