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13. Brown British Beer

13B. British Brown Ale

Open official BJCP source

BJCP Explorer Style Profile

Official BJCP guideline sections attached for full style exploration.

Style code
13B
Category
13. Brown British Beer
Cicerone exam alignment
Certified Beer Server Certified Cicerone Advanced Cicerone
Source
BJCP 2021 Beer Style Guidelines

Overall Impression

A malty, caramelly, brown British ale without the roasted flavors of a Porter. Balanced and flavorful, but usually a little stronger than most average UK beers.

Aroma

Light, sweet malt aroma with toffee, nutty, or light chocolate notes, and a light to heavy caramel quality. A light but appealing floral or earthy hop aroma may also be noticed. A light fruity aroma may be evident, but should not dominate.

Appearance

Dark amber to dark reddish-brown color. Clear. Low to moderate off-white to light tan head.

Flavor

Gentle to moderate malt sweetness, with a light to heavy caramel character, and a medium to dry finish. Malt may also have a nutty, toasted, biscuity, toffee, or light chocolate character. Medium to medium-low bitterness. Malt-hop balance ranges from even to malt-focused. Low floral or earthy hop flavor optional. Low to moderate fruity esters optional.

Mouthfeel

Medium-light to medium body. Medium to medium-high carbonation.

Comments

A wide-ranging category with different interpretations possible, ranging from lighter-colored to hoppy to deeper, darker, and caramel-focused; however, none of the versions have strongly roasted flavors. A stronger Double Brown Ale was more popular in the past, but is very hard to find now. While London Brown Ales are marketed using the name Brown Ale, we list those as a different judging style due to the significant difference in balance (especially sweetness) and alcohol strength; that doesn’t mean that they aren’t in the same family, though.

Characteristic Ingredients

British mild ale or pale ale malt base with caramel malts. May also have small amounts darker malts (e.g., chocolate) to provide color and the nutty character. English hop varieties are most authentic.

Style Comparison

More malty balance than British Bitters, with more malt flavors from darker grains. Stronger than a Dark Mild. Less roast than an English Porter. Stronger and much less sweet than London Brown Ale.

Vital Statistics

IBU
20 - 30
SRM
12 - 22
OG
1.040 - 1.052
FG
1.008 - 1.013
ABV
4.2% - 5.9%

Commercial Examples

AleSmith Nut Brown Ale, Cigar City Maduro Brown Ale, Maxim Double Maxim, Newcastle Brown Ale, Riggwelter Yorkshire Ale, Samuel Smith’s Nut Brown Ale

Style Attributes

amber-color british-isles brown-ale-family malty standard-strength top-fermented traditional-style