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14. Scottish Ale

14A. Scottish Light

Open official BJCP source

BJCP Explorer Style Profile

Official BJCP guideline sections attached for full style exploration.

Style code
14A
Category
14. Scottish Ale
Cicerone exam alignment
Certified Cicerone Advanced Cicerone
Source
BJCP 2021 Beer Style Guidelines

Overall Impression

A low-alcohol, malty beer with light caramel, toast, toffee, and fruit flavors. A slight roast dryness offsets the residual sweetness in the finish, with the bitterness perceived only to keep the beer from being cloying.

Aroma

Low to medium maltiness with caramel and toffee notes, and light toasty and sugary qualities that might be reminiscent of toasted breadcrumbs, ladyfingers, English biscuits, graham crackers, or butterscotch. Light pome fruitiness and light English hop aroma (earthy, floral, orange-citrus, spicy, etc.) allowable.

Appearance

Deep copper to dark brown. Clear. Low to moderate, creamy off-white.

Flavor

Medium toasty-bready malt with caramel and toffee overtones, finishing with a slightly roasty dryness. A wide range of caramelized sugar and toasted bread type of flavors are possible, using similar descriptors as the aroma. Clean maltiness and fermentation profile. Light esters and hop flavor allowable (similar descriptors as aroma). Sufficient bitterness to not be cloying, but with a malty balance and aftertaste.

Mouthfeel

Medium-low to medium body. Low to moderate carbonation. Maybe be moderately creamy.

Comments

See category introduction for detailed comments. May not seem as bitter as specifications indicate due to higher finishing gravity and residual sweetness. Typically a draught product, but somewhat rare. Do not mis-perceive the light roasty dryness as smoke; smoke is not present in these beers.

Characteristic Ingredients

At its simplest, pale ale malt, but can also use colored malt, sugars, corn, wheat, crystal malts, colorants, and a variety of other grains. Clean yeast. Soft water. No peat-smoked malt.

Style Comparison

See category introduction. Similar to other Scottish Ales but lower in alcohol, and darker in color. Similar in strength to the low end of Dark Mild, but with a different flavor profile and balance.

Vital Statistics

IBU
10 - 20
SRM
17 - 25
OG
1.030 - 1.035
FG
1.010 - 1.013
ABV
2.5% - 3.3%

Commercial Examples

Belhaven Best, McEwan's 60

Style Attributes

amber-ale-family amber-color british-isles malty session-strength top-fermented traditional-style