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17. Strong British Ale

17C. Wee Heavy

Open official BJCP source

BJCP Explorer Style Profile

Official BJCP guideline sections attached for full style exploration.

Style code
17C
Category
17. Strong British Ale
Cicerone exam alignment
Certified Beer Server Certified Cicerone Advanced Cicerone
Source
BJCP 2021 Beer Style Guidelines

Overall Impression

Rich, sweet malt depth with caramel, toffee, and fruity flavors. Full-bodied and chewy, with warming alcohol. Restrained bitterness, but not cloying or syrupy.

Aroma

Strong bready-toasty malt, with a high caramel and toffee aspect. A wide range of supportive caramelized sugar and toasty bread type aromas are possible (toasted breadcrumbs, ladyfingers, English biscuits, graham crackers, nougat, butterscotch, etc.). Faint hint of roast is sometimes noted. Low to moderate dark or dried fruit esters and alcohol. Very low earthy, floral, orange-citrus, or spicy hops optional.

Appearance

Light copper to dark brown color, often with deep ruby highlights. Clear. Usually has a large tan head, which may not persist. Legs may be evident in stronger versions.

Flavor

Rich, bready-toasty malt that is often full and sweet on the palate with caramel and toffee flavors, but balanced by alcohol and a hint of grainy roast in the finish. The malt often has caramelized sugar and toasty flavors of the same type as described in the aroma. Medium to low alcohol and esters (plums, raisins, dried fruit, etc.). Bitterness low in the balance, giving a sweet to medium-dry finish. Medium-low hop flavor optional, with similar descriptors as the aroma.

Mouthfeel

Medium-full to full-bodied, sometimes with a thick, chewy, sometimes creamy, viscosity. A smooth alcohol warmth is usually present and is desirable since it balances the malty sweetness. Moderate carbonation.

Comments

A range of strengths is allowable; not all versions are very strong. Also known as “Strong Scotch Ale,” the term “wee heavy” means “small strong” and traces to the beer that made the term famous, Fowler’s Wee Heavy, a 12 Guinea Ale.

Characteristic Ingredients

Scottish pale ale malt, a wide range of other ingredients are possible, including adjuncts. Some may use crystal malt or darker grains for color. No peat-smoked malt.

Style Comparison

Somewhat similar to an English Barley Wine, but often darker and more caramelly.

Vital Statistics

IBU
17 - 35
SRM
14 - 25
OG
1.070 - 1.130
FG
1.018 - 1.040
ABV
6.5% - 10%

Commercial Examples

Belhaven Wee Heavy, Broughton Old Jock, Gordon Highland Scotch Ale, Inveralmond Blackfriar, McEwan's Scotch Ale, Orkney Skull Splitter, Traquair House Ale, The Duck-Rabbit Wee Heavy Scotch-Style Ale

Style Attributes

amber-color british-isles high-strength malty strong-ale-family top-fermented traditional-style