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5. Pale Bitter European Beer

5C. German Helles Exportbier

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BJCP Explorer Style Profile

This BJCP record is outside the Certified Cicerone Level 2 beer-style list and is included for Advanced Cicerone review.

Style code
5C
Category
5. Pale Bitter European Beer
Cicerone exam alignment
Advanced Cicerone
Source
BJCP 2021 Beer Style Guidelines

Overall Impression

A golden German lager balancing a smooth malty profile with a bitter, hoppy character in a slightly above-average body and strength beer.

Aroma

Medium-low to medium floral, spicy, or herbal hop aroma. Moderate grainy-sweet malt aroma, possibly with light toasty, bready, or doughy notes. Clean fermentation profile. Hops and malt both noticeable, and generally balanced.

Appearance

Medium yellow to deep gold. Clear. Persistent white head.

Flavor

Moderate, balanced malt and hops with supporting bitterness. Malt and hop flavors similar to aroma (same descriptors and intensities). Medium, noticeable bitterness, full on the palate, with a medium-dry finish. Clean fermentation character. Aftertaste of both malt and hops, generally in balance. Mineral character typically perceived more as a roundness and fullness of flavor, and a dry, flinty sharpness in the finish rather than overt mineral flavors. Background sulfate optional.

Mouthfeel

Medium to medium-full body. Medium carbonation. Smooth and mellow on the palate. Very slight warmth may be noted in stronger versions.

Comments

Also known Dortmunder Export, Dortmunder, Export, or simply a Dort. Called Export within Germany, and often Dortmunder elsewhere, Export is also a beer strength descriptor under German brewing tradition, and could be applied to other styles. Splits the difference between a German Pils and a Munich Helles in several aspects: color, hop-malt balance, finish, bitterness.

Characteristic Ingredients

Minerally water with high levels of sulfates, carbonates, and chlorides. Traditional German or Czech hops. Pilsner malt. German lager yeast. Decoction mash traditional.

Style Comparison

Less finishing hops and more body than a German Pils. More bitter and drier than a Munich Helles. Stronger, drier, but less hoppy than a Czech Premium Pale Lager.

Vital Statistics

IBU
20 - 30
SRM
4 - 6
OG
1.050 - 1.058
FG
1.008 - 1.015
ABV
5% - 6%

Commercial Examples

Chuckanut Export Dortmunder Lager, DAB Dortmunder Export, Dortmunder Kronen, Landshuter Edel Hell, Müllerbräu Export Gold, Schönramer Gold

Style Attributes

balanced bottom-fermented central-europe lagered pale-color pale-lager-family standard-strength traditional-style