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7. Amber Bitter European Beer

7A. Vienna Lager

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BJCP Explorer Style Profile

Official BJCP guideline sections attached for full style exploration.

Style code
7A
Category
7. Amber Bitter European Beer
Cicerone exam alignment
Certified Cicerone Advanced Cicerone
Source
BJCP 2021 Beer Style Guidelines

Overall Impression

A moderate-strength continental amber lager with a soft, smooth maltiness and a balanced, moderate bitterness, yet finishing relatively dry. The malt flavor is clean, bready-rich, and somewhat toasty, with an elegant impression derived from quality base malts and process, not specialty malts or adjuncts.

Aroma

Moderately-intense malt aroma, with toasty and malty-rich accents. Floral, spicy hop aroma may be low to none. Clean lager character. A significant caramel, biscuity, or roasted aroma is inappropriate.

Appearance

Light reddish amber to copper color. Bright clarity. Large, off-white, persistent head.

Flavor

Soft, elegant malt complexity is in the forefront, with a firm enough hop bitterness to provide a balanced finish. The malt flavor tends towards a rich, toasty character, without significant caramel, biscuity, or roast flavors. Fairly dry, soft finish, with both rich malt and hop bitterness present in the aftertaste. Floral, spicy, or herbal hop flavor may be low to none. Clean fermentation profile.

Mouthfeel

Medium-light to medium body, with a gentle creaminess. Moderate carbonation. Smooth.

Comments

A standard-strength everyday beer, not a beer brewed for festivals. Many traditional examples have become sweeter and more adjunct-laden, now seeming more like International Amber or Dark Lagers.

Characteristic Ingredients

Traditionally, best-quality Vienna malt, but can also use Pils and Munich malts. Traditional continental hops. Clean German lager yeast. May use small amounts of specialty malts for color and sweetness.

Style Comparison

Similar malt flavor as a Märzen, but lighter in intensity, and body, with a touch more bitterness and dryness in the balance. Lower in alcohol than Märzen or Festbier. Less rich, malty, and hoppy than Czech Amber Lager.

Vital Statistics

IBU
18 - 30
SRM
9 - 15
OG
1.048 - 1.055
FG
1.010 - 1.014
ABV
4.7% - 5.5%

Commercial Examples

Chuckanut Vienna Lager, Devils Backbone Vienna Lager, Figueroa Mountain Red Lager, Heavy Seas Cutlass, Ottakringer Wiener Original, Schell’s Firebrick, Theresianer Vienna

Style Attributes

amber-color amber-lager-family balanced bottom-fermented central-europe lagered standard-strength traditional-style