Exam Focus
- Explain changing a keg as a service topic within Serving draft beer.
- Use specific evidence such as temperature, pressure, package condition, sanitation, equipment state, and observed service symptoms.
- Apply the topic to beer flavor, dispense quality, safety, and guest experience rather than repeating the heading alone.
Core knowledge
- Changing a keg requires the correct coupler, chilled keg readiness, gas and beer-line checks, and safe disengagement of the old keg.
- D/G/S/U couplers disengage differently from A/M couplers, so the server must know the coupler type.
- FOBs must be reset where used and leaks or pressure faults should be checked before service resumes.
Study application
Treat a keg change as a safety, temperature, pressure, and product-continuity checkpoint.
Key Terms
- FOBs must be reset where used and leaks or pressure faults
- FOBs must be reset where used and leaks or pressure faults should be checked before service resumes.