Exam Focus
- Know ABV, IBU, and SRM upper and lower limits.
- Know flavor profile, carbonation, body, mouthfeel, history, and three examples.
- Cover classic, American, and global notable producers where relevant.
What to know
Certified Cicerone® style knowledge requires both quantitative ranges and qualitative identity for the listed styles.
Syllabus detail
- Style knowledge includes ABV, IBU, and SRM ranges; flavor profile; carbonation, body, and mouthfeel; historical development; and three commercial examples.
- Commercial examples should cover classic producers, American producers, and other notable global producers.
Study task
Be ready to explain knowledge requirements for listed styles in the context of beer style knowledge and apply it to a realistic Certified Cicerone® service, tasting, brewing, style, or pairing scenario.
Key Terms
- Knowledge requirements for
- Know ABV, IBU, and SRM upper and lower limits.