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Certified Cicerone® · Keeping and Serving Beer

Prepare Bottled Beer For Service

Syllabus Path

Bottled-beer service begins before opening, with storage position and temperature.

  1. I. Keeping and Serving Beer
  2. G. Serving bottled beer
  3. 1. Prepare bottled beer for service

Exam Focus

  • Store bottle-conditioned beer upright.
  • Serve at ideal style temperature when possible, otherwise refrigerated.
  • Understand sediment can be expected in bottle-conditioned beer.

What to know

Bottled-beer service begins before opening, with storage position and temperature.

Syllabus detail

  • Bottle-conditioned beer should be stored upright before service because it contains sediment.
  • If possible, store beer at ideal serving temperature by style; otherwise store refrigerated at 43 F / 6 C or less.

Study task

Be ready to explain prepare bottled beer for service in the context of serving bottled beer and apply it to a realistic Certified Cicerone® service, tasting, brewing, style, or pairing scenario.

Key Terms

Prepare bottled beer
Store bottle-conditioned beer upright.

References

1 available