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Certified Cicerone® · Keeping and Serving Beer

Responsible Serving Practices

Syllabus Path

Certified Cicerone® candidates should connect accurate strength communication and serving size to responsible alcohol service.

  1. I. Keeping and Serving Beer
  2. B. Serving alcohol
  3. 2. Responsible serving practices

Exam Focus

  • Provide accurate ABV information.
  • Adjust serving size for stronger beers.
  • Use strength and portion size as practical service controls.

What to know

Certified Cicerone® candidates should connect accurate strength communication and serving size to responsible alcohol service.

Syllabus detail

  • Responsible service includes providing accurate ABV information to consumers.
  • Serving size should be adjusted based on ABV.

Study task

Be ready to explain responsible serving practices in the context of serving alcohol and apply it to a realistic Certified Cicerone® service, tasting, brewing, style, or pairing scenario.

Key Terms

Responsible serving practices
Provide accurate ABV information.

References

1 available