Exam Focus
- Know water is more than 90 percent of beer by weight.
- Understand chlorine off flavors and removal methods.
- Recognize Munich, Pilsen, and Burton-on-Trent water traits as classic references.
What to know
Water affects mash chemistry, flavor, and historical style development.
Syllabus detail
- Water makes up more than 90 percent of beer by weight.
- Water chemistry study includes chlorine, chlorine off flavors, removal techniques, the water cycle, and salt sources.
- Classic brewing city water traits include Munich, Pilsen, and Burton-on-Trent.
Study task
Be ready to explain water in the context of ingredients and apply it to a realistic Certified Cicerone® service, tasting, brewing, style, or pairing scenario.
Key Terms
- Water
- Know water is more than 90 percent of beer by weight.