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Certification Study Topics
Certified Beer Server Candidate scope · 1 topic articles
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Keeping and Serving Beer
1 topics
Certified Beer Server
I. Keeping and Serving Beer / D. Draft systems
4. Draft System Maintenance
Draft lines should be cleaned at least every 14 days with proper line-cleaning chemical, with faucets, couplers, and FOBs cleaned on schedule.
5 question bank questions
