Certification Study Topics

Certified Beer Server I. Keeping and Serving Beer / C. Beer storage 1. Beer Is Best Consumed Fresh Most beer is released ready to drink, and age, oxygen, heat, and light can dull hop aroma, stale malt flavor, and make beer taste less like the brewer intended. 4 question bank questions Certified Beer Server I. Keeping and Serving Beer / C. Beer storage 2. Rotate Inventory Regularly check package dates, best-by dates, and common code formats such as month-day-year or Julian dates. 7 question bank questions Certified Beer Server I. Keeping and Serving Beer / C. Beer storage 3. Store Beer Properly Refrigerated storage is best for all beer because warm storage speeds staling reactions. 5 question bank questions Certified Beer Server I. Keeping and Serving Beer / E. Beer glassware 3. Preparation to Serve Prepare by confirming the beer is the right product, at the right service temperature, and within acceptable freshness. 5 question bank questions

Certified Beer Server IV. Beer Ingredients and Brewing Processes / B. Brewing Process Overview 11. Packaging Beer may be packaged in cans, bottles, or kegs. 4 question bank questions