Certification Study Topics
Certified Beer Server Candidate scope · 5 topic articles
Beer Flavor and Evaluation
2 topics
Certified Beer Server
III. Beer Flavor and Evaluation / B. Identify normal flavors of beer and their source
2. Hop Flavors
Hops provide bitterness that balances malt sweetness and aroma or flavor that may seem floral, herbal, spicy, citrus, pine, resinous, tropical, or earthy.
5 question bank questions
Certified Beer Server
III. Beer Flavor and Evaluation / C. Off-flavor knowledge
1. Oxidation
Oxidation can show as stale cardboard, paper, honey-like sweetness, muted hops, or dull malt.
5 question bank questions
Beer Ingredients and Brewing Processes
3 topics
Certified Beer Server
IV. Beer Ingredients and Brewing Processes / A. Ingredients
2. Hops
Hops balance malt sweetness with bitterness and add aroma or flavor depending on variety and use.
5 question bank questions
Certified Beer Server
IV. Beer Ingredients and Brewing Processes / A. Ingredients
4. Water
Brewing water is not just dilution; minerals and pH influence the mash and can shape how malt, hops, and bitterness present.
4 question bank questions
Certified Beer Server
IV. Beer Ingredients and Brewing Processes / B. Brewing Process Overview
4. Boiling
Wort is boiled in the brew kettle, where heat helps sterilize it and drive process changes.
4 question bank questions