Cicerone® Syllabus Topics

Certified Beer Server Candidate scope · 3 topic articles

Keeping and Serving Beer

2 topics

Certified Beer Server I. Keeping and Serving Beer / C. Beer storage 1. Beer Is Best Consumed Fresh Most beer is released ready to drink, and age, oxygen, heat, and light can dull hop aroma, stale malt flavor, and make beer taste less like the brewer intended. 4 question bank questions Certified Beer Server I. Keeping and Serving Beer / C. Beer storage 3. Store Beer Properly Refrigerated storage is best for all beer because warm storage speeds staling reactions. 5 question bank questions

Beer Flavor and Evaluation

1 topics

Certified Beer Server III. Beer Flavor and Evaluation / C. Off-flavor knowledge 1. Oxidation Oxidation can show as stale cardboard, paper, honey-like sweetness, muted hops, or dull malt. 5 question bank questions