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Certified Beer Server · Keeping and Serving Beer

Changing a Keg

Syllabus Path

Confirm the correct replacement keg, keep it cold, move it safely, disengage the empty keg according to house procedure, and connect the new keg.

  1. I. Keeping and Serving Beer
  2. G. Serving draft beer
  3. 3. Changing a keg

Exam Focus

  • Chill kegs to draft operating temperature before tapping.
  • Place kegs in the cooler at least 24 hours before serving.
  • Know the basic coupler disengage and engage sequence.
  • Reset the FOB after a keg change when the system uses one.

What to know

Confirm the correct replacement keg, keep it cold, move it safely, disengage the empty keg according to house procedure, and connect the new keg.

How it applies

Stop and get help for damaged keg valves, leaking gas or beer, unusual pressure release, mismatched couplers, or repeated foam after the change.

  • Chill kegs to draft operating temperature before tapping.
  • Place kegs in the cooler at least 24 hours before serving.
  • Know the basic coupler disengage and engage sequence.
  • Reset the FOB after a keg change when the system uses one.

Why It Matters

  • A careful keg change prevents gas loss, leaks, contamination, and unnecessary foam.
  • Correct reconnection and FOB handling return the line to service with less waste.

Practical Sensory Exercises

Changing a Keg practice drill

Using training equipment or a supervisor-led setup, rehearse identifying an empty keg, disengaging and reconnecting the coupler safely, checking the seal, and restoring the FOB before pouring.

Key Terms

Keg change
Replacing an empty draft keg with the correct full keg.
Keg valve
The sealed valve where the coupler connects to the keg.
Pressurized package
A container holding beer and gas under pressure.

References

4 available