Exam Focus
- Use beer in place of water or other liquid as an ingredient or cooking medium.
- Consider beer flavor before adding it to a recipe.
- Choose beer for the cooked result, not just the label.
What to know
Beer can be a cooking liquid or ingredient when its flavor supports the dish.
Syllabus detail
- Beer can be used in place of water or another liquid as an ingredient or cooking medium.
Study task
Be ready to explain common uses for cooking with beer in the context of cooking with beer and apply it to a realistic Certified Cicerone® service, tasting, brewing, style, or pairing scenario.
Key Terms
- Common uses for
- Use beer in place of water or other liquid as an ingredient or cooking medium.