Exam Focus
- Describe taste, texture, preparation, and ingredient impact beyond naming the dish.
- Know common culinary terms, ingredients, and methods.
- Use preparation effects like roasting, frying, poaching, and braising in analysis.
What to know
Food vocabulary lets candidates describe what the beer is actually pairing with.
Syllabus detail
- Food vocabulary should describe specific tastes beyond ingredient and preparation names.
- Candidates should understand basic cooking techniques and their flavor effects and recognize commonly encountered foods and ingredients.
Study task
Be ready to explain food vocabulary in the context of beer and food vocabulary and apply it to a realistic Certified Cicerone® service, tasting, brewing, style, or pairing scenario.
Key Terms
- Food vocabulary
- Describe taste, texture, preparation, and ingredient impact beyond naming the dish.