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Certified Cicerone® · Keeping and Serving Beer

Draft System Design

Syllabus Path

Draft design balances pressure and resistance so beer reaches the faucet correctly carbonated and at a suitable flow rate.

  1. I. Keeping and Serving Beer
  2. E. Draft systems
  3. 3. Draft system design

Exam Focus

  • Understand dynamic and static resistance.
  • Relate system balance to pressure, restriction, and target flow.
  • Know design choices affect both carbonation and pour quality.

What to know

Draft design balances pressure and resistance so beer reaches the faucet correctly carbonated and at a suitable flow rate.

Syllabus detail

  • Draft design centers on system balance.
  • Candidates should distinguish dynamic resistance from static resistance.

Study task

Be ready to explain draft system design in the context of draft systems and apply it to a realistic Certified Cicerone® service, tasting, brewing, style, or pairing scenario.

Key Terms

Draft system design
Understand dynamic and static resistance.

References

2 available