Exam Focus
- Know ABV, ABW, IBU, SRM, carbonation volumes, OG, and apparent attenuation.
- Use quantitative ranges to compare styles.
- Avoid relying on color or strength alone for style identification.
What to know
Quantitative parameters give measurable style boundaries for alcohol, bitterness, color, carbonation, gravity, and attenuation.
Syllabus detail
- Quantitative parameters include ABV, ABW, IBU, SRM color, carbonation volumes, original gravity, and apparent attenuation.
Study task
Be ready to explain quantitative parameters of beer character in the context of style parameters and apply it to a realistic Certified Cicerone® service, tasting, brewing, style, or pairing scenario.
Key Terms
- Quantitative parameters of
- Know ABV, ABW, IBU, SRM, carbonation volumes, OG, and apparent attenuation.