Certification Study Topics

Certified Beer Server I. Keeping and Serving Beer / C. Beer storage 5. Serve Beer Properly Traditional draft kegs should be served with CO2 or an appropriate CO2-nitrogen blend at proper pressure. 4 question bank questions Certified Beer Server I. Keeping and Serving Beer / D. Draft systems 3. Basic Troubleshooting Basic troubleshooting starts with safe visible checks: keg temperature, coupler engagement, hose kinks or pinches, and FOB setting when present. 4 question bank questions Certified Beer Server I. Keeping and Serving Beer / E. Beer glassware 1. Select Appropriate Glassware Choose glassware that fits the beer, portion size, cleanliness standard, and any brand or style expectation. 4 question bank questions Certified Beer Server I. Keeping and Serving Beer / E. Beer glassware 2. Use Beer Clean Glassware Beer-clean glassware is free of soil, grease, sanitizer aroma, and residue that damage foam and presentation. 9 question bank questions Certified Beer Server I. Keeping and Serving Beer / E. Beer glassware 3. Preparation to Serve Prepare by confirming the beer is the right product, at the right service temperature, and within acceptable freshness. 5 question bank questions Certified Beer Server I. Keeping and Serving Beer / F. Serving bottled beer 1. Prepare for Service Choose the correct beer and a beer-clean glass before opening, then confirm the bottle looks sound and matches the guest order. 4 question bank questions